This delicious Broccoli Stir-Fry is quick and easy to make. Perfect for a healthy, flavorful meal with just a few ingredients!
Ingredients
- 1 bunch of broccoli, cut into florets
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Heat the olive oil in a large skillet or wok over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the broccoli florets and stir-fry for 3-4 minutes, until tender-crisp.
- In a small bowl, mix the soy sauce, sesame oil, and rice vinegar.
- Pour the sauce over the broccoli, stirring to coat evenly.
- Season with salt, pepper, and crushed red pepper flakes (if desired).
- Stir-fry for an additional 2-3 minutes until everything is well mixed and the sauce thickens slightly.
- Serve immediately, garnished with sesame seeds if desired.
