
Ingredients:
- 1 large bunch of broccoli, chopped
- 1/2 cup cooked bacon, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup sunflower seeds
- 1/4 cup raisins or cranberries
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the broccoli, cooked bacon, red onion, sunflower seeds, and raisins or cranberries.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy your Broccoli Salad with Bacon!