Broccoli Rice Casserole

Broccoli Rice Casserole is a delicious, creamy dish that’s perfect as a side or a main course. This simple recipe features tender broccoli, rice, and a creamy sauce, all baked together into a comforting casserole. Ideal for family dinners or special occasions!

Ingredients:

• 1 cup uncooked rice
• 2 cups broccoli florets
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup melted butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook rice according to package instructions.
3. Steam the broccoli florets until tender but still bright green.
4. In a large mixing bowl, combine the cooked rice, steamed broccoli, cream of mushroom soup, shredded cheese, milk, melted butter, salt, and pepper. Stir until well combined.
5. Transfer the mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
7. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your Broccoli Rice Casserole!