Ingredients:

• 1 head of broccoli, chopped
• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1 lb pasta (penne or spaghetti)
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Steam the broccoli until tender, about 5-7 minutes. Drain and set aside.
3. In a food processor, combine the broccoli, basil, pine nuts, garlic, and Parmesan. Pulse until smooth.
4. With the food processor running, slowly add olive oil until the pesto reaches a smooth, creamy consistency.
5. Toss the pasta with the pesto sauce until evenly coated. Season with salt and pepper to taste.
6. Serve immediately, garnished with extra Parmesan if desired.