This delicious Broccoli Casserole is a perfect side dish for family gatherings or holiday meals. It combines tender broccoli with a cheesy, creamy sauce, topped with crispy breadcrumbs.
- 1 bunch of fresh broccoli, cut into florets
- 1 can of cream of mushroom soup
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 tablespoon melted butter
- Preheat the oven to 350°F (175°C).
- In a large pot, steam the broccoli florets until tender, about 5-7 minutes.
- In a mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, sour cream, mayonnaise, garlic powder, and black pepper. Stir well.
- Once the broccoli is cooked, drain any excess water and place it in a baking dish. Pour the cheese mixture over the broccoli and mix gently.
- In a separate bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Cooking time: 30 minutes
Preparation time: 15 minutes
1 serving
250 kcal
15 g
20 g
7 g
Side Dish
American
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