Ingredients:
- 1 cup broccoli florets
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions:
- Heat olive oil in a large pan or wok over medium heat.
- Add the garlic and cook for 30 seconds until fragrant.
- Add the sliced mushrooms and cook for 4-5 minutes until softened.
- Stir in the broccoli florets and cook for an additional 5-7 minutes until the broccoli is tender but still crisp.
- Drizzle in the soy sauce and sesame oil, stirring to coat the vegetables evenly.
- Season with salt and pepper to taste. Garnish with sesame seeds if desired.
- Serve hot and enjoy your delicious stir-fry!