Broccoli Rice Casserole
Broccoli Rice Casserole is a delicious, creamy dish that’s perfect as a side or a main course. This simple recipe features tender broccoli, rice, and a creamy sauce, all baked together into a comforting casserole. Ideal for family dinners or special occasions!
Ingredients:
- 1 cup uncooked rice
- 2 cups broccoli florets
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook rice according to package instructions.
- Steam the broccoli florets until tender but still bright green.
- In a large mixing bowl, combine the cooked rice, steamed broccoli, cream of mushroom soup, shredded cheese, milk, melted butter, salt, and pepper. Stir until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your Broccoli Rice Casserole!
